Skip to primary navigation Skip to content Skip to footer

Lunch Menu

Browse the lunch menu & place your order!


To book a tour visit our availability calendar here


On all our Santa Barbara winery tours, we offer lunch from New Frontiers Natural Marketplace, which uses only the freshest and often local ingredients, containing no preservatives, additives, or artificial ingredients. They use organically grown fruits, vegetables, and grains whenever available. Their chicken and turkey meat is naturally raised without growth hormones or antibiotics.

Once you have made your tour reservation, please place your lunch order within 36 hours to complete the reservation. You will automatically receive an auto reply with your lunch orders.

You will also receive a booking confirmation 36 hours prior to your tour date to confirm your pick up location and exact pick-up time.

Lunch Menu


Options: Sandwiches are listed with bread option. For dietary restrictions we can offer a gluten-free bread option. Feel free to customize your order (i.e., no mayo, no onions, dairy-free, add avocado etc.) All sandwiches come with chips.

Avocado Delight
Avocado, lettuce, tomato, sprouts, carrots, cucumbers, cheddar cheese, vegenaise (veggie mayo), and seasoning on fresh baked focaccia bread

California Focaccia
Roasted red peppers, guacamole. tomatoes, feta cheese, cucumber, sprouts, tapenade (olive and caper spread) on fresh baked focaccia bread

Turkey Galore
Roasted turkey, swiss cheese, lettuce, tomato, sprouts, cucumber, carrots, onion, mustard, mayo on multi-grain sourdough bread

Italian Sub
Ham, salami, pepperoni, provolone, tomato, red onion, lettuce, Greek dressing, mayonnaise, mustard, pepperoncini on hoagie roll.

Southwest Blackened Chicken
Blackened chicken with green ortega chilies (not hot) and melted jack cheese, tomato, red onion, lettuce, and cilantro mayo on fresh baked focaccia bread

Bacon, Goat Cheese, and Date
Nitrate-free bacon, goat cheese, dates, arugula and balsamic glaze on fresh baked focaccia bread

Grilled Tri Tip
Freshly grilled tri tip, avocado, queso fresco, cilantro mayo, pico de gallo, on a hoagie roll.



Caesar Salad with Grilled Chicken
Romaine lettuce, croutons, red onion, tomato, parmesan cheese, caesar dressing (on the side)

Asian Salad
Mixed greens, roast turkey, red bell peppers, golden raisins, sliced almonds, asian dressing (on the side)

Cobb Salad
Romaine, roast turkey, hard boiled egg, bacon, blue cheese, grape tomatoes, ranch dressing (on the side).

Lunch Order Form