Browse the lunch menu & place your order!
FOR CONFIRMED RESERVATIONS
To book a tour visit our availability calendar here
On all our Santa Barbara winery tours, we offer lunch from New Frontiers Natural Marketplace, which uses only the freshest and often local ingredients, containing no preservatives, additives, or artificial ingredients. They use organically grown fruits, vegetables, and grains whenever available. Their chicken and turkey meat is naturally raised without growth hormones or antibiotics.
Once you have made your tour reservation, please place your lunch order within 36 hours to complete the reservation. You will automatically receive an auto reply with your lunch orders.
You will also receive a booking confirmation 36 hours prior to your tour date to confirm your pick up location and exact pick-up time.
Options: Sandwiches are listed with bread option. For dietary restrictions we can offer a gluten-free bread option. Feel free to customize your order (i.e., no mayo, no onions, dairy-free, add avocado etc.) All sandwiches come with tortilla chips and fresh salsa.
Avocado, lettuce, tomato, sprouts, carrots, cucumbers, cheddar cheese, vegenaise (veggie mayo), and seasoning on fresh baked focaccia bread
Roasted red peppers, guacamole. tomatoes, feta cheese, cucumber, sprouts, tapenade (olive and caper spread) on fresh baked focaccia bread
Roasted bell peppers, roasted eggplant, zucchini and onions, provolone, pesto mayo on fresh baked focaccia bread
Roasted turkey, swiss cheese, lettuce, tomato, sprouts, cucumber, carrots, onion, mustard, mayo on multi-grain sourdough bread
Ham, salami, pepperoni, provolone, tomato, red onion, lettuce, Greek dressing, mayonnaise, mustard, pepperoncini on hoagie roll.
Southwest Blackened Chicken
Blackened chicken with green ortega chilies (not hot) and melted jack cheese, tomato, red onion, lettuce, and cilantro mayo on fresh baked ciabatta bread
Nitrate-free bacon, lettuce, tomato, veganaise on sourdough
Bacon, Goat Cheese, and Date
Nitrate-free bacon, goat cheese, dates, arugula and balsamic glaze on fresh baked ciabatta bread
Caesar Salad with Grilled Chicken
Romaine lettuce, croutons, red onion, tomato, parmesan cheese, caesar dressing (on the side)
Mixed greens, roast turkey, red bell peppers, golden raisins, sliced almonds, asian dressing (on the side)
Romaine, roast turkey, hard boiled egg, bacon, blue cheese, grape tomatoes, ranch dressing (on the side).